Monday, December 24, 2012

Menu

Lobster Catalan

Caramelized Sea Scallops over Baby Spring Greens with Tangerine Vinaigrette

Bone in Rib Roast

Israeli couscous with roasted fennel

Slow roasted tomatoes

Mascarpone Cheese Cake

Prosecco

Stags Leap Cabernet

Elijah Craig 18






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