Negronis for all...
Spaghetti with Long Island baby clams in a light cherry tomato sauce
Grilled Shrimp in lemon-extra virgin olive oil dressing over baby arugala
Chilean sea bass in cartoccio with lemon, capers, and garden herbs over Israeli cous-cous (option for those who don't want pasta and don't like clams)
Lisa's Homemade Strawberry ice cream (she made it this morning)
California Central Coast Chardonnay
And if I'm lucky a Glenlivet 18 to end the day!