Sunday, July 17, 2011

Sunday Afternoon Menu

Its 7:30 a.m. - Plan early...

A tasting of fresh gnocchi with basil (pesto made from our out of control herb garden)

Grilled Baby Lamb Chops (rubbed with a mixture of cayenne, garlic powder, sea salt, and pepper)and drizzled with olive oil and lemon.

Grilled Green Bell Peppers (grown in our out of control vegetable garden) and then marinated in olive oil, balsamic, and garlic

Roasted Long Island Sweet Corn

Of course, Lisa's Ice Cream (flavor tbd)

Music - Astrud Gilberto all afternoon...

Wine - CMS
Bright, lively aromas of ripe pear, grapefruit peel, caramel apple and orange blossom. The palette is lean, angular and well defined, emphasizing the virtues of structure and elegance.. Grapes were sourced from four Columbia Valley vineyards: Bacchus, Dionysus, Destiny Ridge & Arete - 77% Sauvignon Blanc, 20% Chardonnay & 3% Marsanne.