Thursday, December 31, 2009

Napoli Bakery Williamsburg, Brooklyn


photo NYCFoodGuy.com

Eat more bread...Hands down the best "authentic" old world Italian bread in New York and maybe the U.S. No fancy names or menus, just amazing, authentic bread made in a coal burning oven that is over 100 years old. It's a family run business with 3 generations involved. This place is the real deal - authentic bread - now that's style...